Antioxidant activity of selected natural polyphenolic compounds from soybean via peroxyl radical scavenging-Reference-Cited by-同舟云学术

Antioxidant activity of selected natural polyphenolic compounds from soybean via peroxyl radical scavenging

Author:

Caicedo Carolina¹²³⁴,Iuga Cristina⁵⁶,Castañeda-Arriaga Romina¹²³⁴,Alvarez-Idaboy J. Raúl¹²³⁴

Affiliation:

1. Departamento de Física y Química Teórica

2. Facultad de Química

3. Universidad Nacional Autónoma de México. Circuito Exterior SN. Ciudad Universitaria

4. C.P. 04510 Coyoacán, México

5. Universidad Autónoma Metropolitana-Xochimilco

6. 04960 México, Mexico

Abstract

Excellent antioxidantsviaSPLET in aqueous solution, moderate antioxidantsviaHAT in lipid medium.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference71 articles.

3. H. Esaki , H.Onozaki and T.Osawa, Symposium Series, ACS, Washington, D.C., 1994, p. 353

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