Origin determination of the Eastern oyster (Crassostrea virginica) using a combination of whole-body compound-specific isotope analysis and heavy metal analysis-Reference-Cited by-同舟云学术

Origin determination of the Eastern oyster (Crassostrea virginica) using a combination of whole-body compound-specific isotope analysis and heavy metal analysis

Published:2021 Issue:31 Volume:13 Page:3493-3503
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Matos Mayara P. V.¹²³⁴⁵,Engel Marc E.⁶⁷⁸⁹,Mangrum John B.⁴⁵³,Jackson Glen P.¹⁰¹¹³¹²¹¹^ORCID

Affiliation:

1. Joint Institute for Food Safety and Applied Nutrition

2. University of Maryland

3. USA

4. Center for Food Safety and Applied Nutrition

5. U.S. Food and Drug Administration

6. Department of Chemistry

7. Vancouver Island University

8. Nanaimo

9. Canada

10. Department of Forensic and Investigative Science

11. West Virginia University

12. C. Eugene Bennett Department of Chemistry

Abstract

A combination of amino-acid-specific isotope ratio mass spectrometry and ICP-MS of lead and cadmium helped discriminate the harvesting areas of the Eastern oyster, Crassostrea virginica, within the Gulf of Mexico.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AY/D1AY00755F

Reference68 articles.

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4. C. J. Langdon and R. I. E.Newell , in The Eastern Oyster: Crassostrea virginica , ed. V. S. Kennedy , R. I. E. Newell and A. F. Eble , Maryland Sea Grant College , College Park, MD , 1996 , ch. 6, pp. 231–269

5. Denitrification and nutrient assimilation on a restored oyster reef

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