Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches-Reference-Cited by-同舟云学术

Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches

Published:2024-01 Issue: Volume:130 Page:103641
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Guo Bingjian,Zou Ziwei,Huang Zheng,Wang Qianyi,Qin Jinghua,Guo Yue,Dong Min,Wei Jinbin,Pan Shihan,Su Zhiheng

Publisher

Elsevier BV

Subject

Spectroscopy

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