Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease-Reference-Cited by-同舟云学术

Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease

Published:2018 Issue:12 Volume:9 Page:6577-6585
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Miao Jianyin¹²³⁴^ORCID,Liao Wanwen¹²³⁴,Kang Meng¹⁵⁶⁴,Jia Yingmin⁷⁸⁹⁴,Wang Qiang¹⁰¹¹¹²⁴,Duan Shan¹²³⁴,Xiao Suyao¹²³⁴,Cao Yong¹²³⁴,Ji Hongwu¹³¹⁴¹⁵⁴

Affiliation:

1. College of Food Science

2. South China Agricultural University

3. Guangzhou 510642

4. People's Republic of China

5. Northeast Agricultural University

6. Harbin 15003

7. China-Canada Joint Lab of Food Nutrition and Health

8. Beijing Technology and Business University

9. Beijing 100048

10. Cooperative Innovation Center of Lipid Resources and Children's Daily Chemicals

11. Chongqing University of Education

12. Chongqing 400067

13. College of Food Science and Technology

14. Guangdong Ocean University

15. Zhanjiang 524088

Abstract

Oyster, which is rich in protein and widely used as a marine traditional Chinese medicine, was believed to have good curative effects in health care and on chronic diseases.

Funder

Beijing Technology and Business University

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

Department of Education of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01879K

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