Peptides obtained from edible mushrooms: Hericium erinaceus offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humans-Reference-Cited by-同舟云学术

Peptides obtained from edible mushrooms: Hericium erinaceus offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humans

Published:2020 Issue:6 Volume:11 Page:4927-4939
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sangtitanu Taniya¹²³⁴⁵,Sangtanoo Papassara⁶⁷³⁴⁵,Srimongkol Piroonporn⁶⁷³⁴⁵,Saisavoey Tanatorn⁶⁷³⁴⁵,Reamtong Onrapak⁸⁹¹⁰¹¹⁵,Karnchanatat Aphichart⁶⁷³⁴⁵^ORCID

Affiliation:

1. Program in Biotechnology

2. Faculty of Science

3. Chulalongkorn University

4. Bangkok 10330

5. Thailand

6. Research Unit in Bioconversion/Bioseparation for Value-Added Chemical Production

7. Institute of Biotechnology and Genetic Engineering

8. Department of Molecular Tropical Medicine and Genetics

9. Faculty of Tropical Medicine

10. Mahidol University

11. Bangkok 10400

Abstract

This research examined the antioxidant abilities of peptides derived from the Hericium erinaceus mushroom produced via three microbial proteases at varying concentrations.

Funder

National Research Council of Thailand

Chulalongkorn University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00227E

Reference71 articles.

1. Cancer Immunology and Immunotherapy

2. Combination therapy in combating cancer

3. A review on the effects of current chemotherapy drugs and natural agents in treating non–small cell lung cancer

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