Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity-Reference-Cited by-同舟云学术

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

Author:

Pereira Carla¹²³⁴⁵,Barros Lillian¹²³⁴⁵,José Alves Maria⁶³⁷⁸,Santos-Buelga Celestino⁹¹⁰¹¹¹²¹³^ORCID,Ferreira Isabel C. F. R.¹²³⁴⁵

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. ESA

3. Instituto Politécnico de Bragança

4. Campus de Santa Apolónia

5. 5300-253 Bragança

6. Escola Superior de Saúde

7. 5300-121 Bragança

8. Portugal

9. GIP-USAL

10. Faculty of Pharmacy

11. University of Salamanca

12. Campus Miguel de Unamuno

13. 37007 Salamanca

Abstract

Milk thistle syrup presented the highest variety and concentration of flavonoids, which is possibly related to its strongest antimicrobial activity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference45 articles.

1. WHO , The top 10 causes of death, 2004, http://www.who.int/mediacentre/factsheets/fs310/en/

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献