Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects-Reference-Cited by-同舟云学术

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects

Published:2016 Issue:7 Volume:7 Page:2970-2978
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yonekura Lina¹²³,Martins Carolina Aguiar¹²³,Sampaio Geni Rodrigues¹²³,Monteiro Marcela Piedade¹²³,César Luiz Antônio Machado⁴²³,Mioto Bruno Mahler⁴²³,Mori Clara Satsuki⁵²³,Mendes Thaíse Maria Nogueira¹²³,Ribeiro Marcelo Lima⁶⁷³,Arçari Demetrius Paiva⁶⁷³,Torres Elizabeth Aparecida Ferraz da Silva¹²³

Affiliation:

1. School of Public Health - University of São Paulo

2. São Paulo-SP

3. Brazil

4. Heart Institute (InCor) - University of São Paulo Medical School

5. School of Veterinary Medicine and Animal Science - University of Sao Paulo

6. Universidade São Francisco

7. Bragança Paulista-SP

Abstract

Guaraná catechins are bioavailable and reduce oxidative stress in healthy individuals by direct antioxidant action and increase of antioxidant enzyme activity.

Funder

São Paulo Research Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00513F

Reference43 articles.

1. Dietary Polyphenols and the Prevention of Diseases

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