Astaxanthin alleviates fine particulate matter (PM<sub>2.5</sub>)-induced lung injury in rats by suppressing ferroptosis and apoptosis-Reference-Cited by-同舟云学术

Astaxanthin alleviates fine particulate matter (PM_2.5)-induced lung injury in rats by suppressing ferroptosis and apoptosis

Published:2023 Issue:24 Volume:14 Page:10841-10854
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yin Bowen¹,Ren Jingyi¹,Cui Qiqi²,Liu Xuanyi¹,Wang Ziyi³,Pei Huanting¹,Zuo Jinshi¹,Zhang Yadong¹,Wen Rui¹,Sun Xiaoya¹,Zhang Weican³,Ma Yuxia¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China

2. Undergraduate of College of Basic Medicine, Hebei Medical University, Shijiazhuang, 050017, China

3. Undergraduate of College of Public Health, Hebei Medical University, Shijiazhuang, 050017, China

Abstract

Astaxanthin can attenuate PM2.5-induced lung injury (oxidative stress, inflammation, and histopathological injuries) in rats by inhibiting ferroptosis and apoptosis.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03641C

Reference55 articles.

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4. Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM 2.5 -induced cardiovascular injury in rats

5. Sesamin attenuates PM2.5-induced cardiovascular injury by inhibiting ferroptosis in rats

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