Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells-Reference-Cited by-同舟云学术

Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells

Published:2016-03-23 Issue:3 Volume:11 Page:e0152216
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bo Liang,Jiang Shuo,Xie Yuquan,Kan Haidong,Song Weimin,Zhao Jinzhuo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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