Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils-Reference-Cited by-同舟云学术

Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

Published:2015 Issue:51 Volume:5 Page:41259-41268
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Hu Yinzhou¹²³⁴⁵,Yang Guoliang⁶⁷⁸,Huang Weisu⁹¹⁰¹¹⁸,Lai Shiyun⁶⁷⁸,Ren Yiping¹²¹³⁸,Huang Baifen¹²¹³⁸,Zhang Liangxiao¹⁴¹⁵⁸,Li Peiwu¹⁴¹⁵⁸,Lu Baiyi¹²³⁴⁵

Affiliation:

1. Zhejiang University

2. College of Biosystems Engineering and Food Science

3. Fuli Institute of Food Science

4. Zhejiang Key Laboratory for Agro-Food Processing

5. Zhejiang R & D Center for Food Technology and Equipment

6. Beingmate Baby & Child Food Co., Ltd.

7. Hangzhou 311188

8. China

9. Zhejiang Economic & Trade Polytechnic

10. Department of Applied Technology

11. Hangzhou 310018

12. Zhejiang Provincial Centre for Disease Prevention and Control

13. Hangzhou 310051

14. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

15. Wuhan 430062

Abstract

An efficient GC-MS method for determination of sterol oxidation product profiles in edible oils was established by combination with optimized silylation, and validated using the standards of sitosterol oxidation products.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA02795K

Reference33 articles.

1. Stability of Plant Sterols in Ingredients Used in Functional Foods

2. Recent advances in Phytosterol Oxidation Products

3. Phytosterol oxides content in selected thermally processed products

4. Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

5. Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation

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