Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α-acids: product identification in relation to the lightstruck flavour of beer

Author:

Heyerick Arne,Zhao Yining,Sandra Pat,Huvaere Kevin,Roelens Frederik,Keukeleire Denis De

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Reference17 articles.

1. C. Lintner , in Lehrbuch der Bierbrauerei, Verlag Vieweg und Sohn, Braunschweig, 1875, p. 343

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