Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α-acids: product identification in relation to the lightstruck flavour of beer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2003/PP/B210935B
Reference17 articles.
1. C. Lintner , in Lehrbuch der Bierbrauerei, Verlag Vieweg und Sohn, Braunschweig, 1875, p. 343
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