Multi-energy calibration and aerosol dilution as analytical strategies to access the <i>in vitro</i> bioaccessibility of essential elements and arsenic in raw and cooked shrimp by plasma-based methods-Reference-Cited by-同舟云学术

Multi-energy calibration and aerosol dilution as analytical strategies to access the in vitro bioaccessibility of essential elements and arsenic in raw and cooked shrimp by plasma-based methods

Published:2023 Issue:3 Volume:38 Page:681-692
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Santos Herick Macedo¹²^ORCID,Higuera Julymar Marcano¹²^ORCID,Araujo Nogueira Ana Rita²^ORCID

Affiliation:

1. Group for Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, 13565-905, São Carlos, SP, Brazil

2. Embrapa Pecuária Sudeste, 13569-970, São Carlos, SP, Brazil

Abstract

Multi-energy calibration (MEC) and aerosol dilution were evaluated as strategies for direct analysis of simulated gastrointestinal chyme to estimate the in vitro bioaccessibility of essential elements and As in shrimp by ICP OES and ICP-MS.

Funder

Banco Nacional de Desenvolvimento Econômico e Social

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/JA/D2JA00396A

Reference55 articles.

1. FAO , World Fisheries and Aquaculture , FAO , Rome , 2020 , https://www.fao.org/3/ca9229en/online/ca9229en.html#chapter-1_1

2. Aquaculture in Brazil: past, present and future

3. Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

4. Minerals and fatty acids profile of Northwest Portuguese coast shrimps

5. Wild shrimp have an order of magnitude higher arsenic concentrations than farmed shrimp from Brazil illustrating the need for a regulation based on inorganic arsenic

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