Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants-Reference-Cited by-同舟云学术

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants

Published:2018 Issue:1 Volume:9 Page:149-159
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ziani Borhane E. C.¹²³⁴⁵,Barros Lillian¹²³⁴^ORCID,Boumehira Ali Z.⁵⁶,Bachari Khaldoun⁵⁶,Heleno Sandrina A.¹²³⁴^ORCID,Alves Maria Jose¹²³⁴^ORCID,Ferreira Isabel C. F. R.¹²³⁴^ORCID

Affiliation:

1. Centro de Investigacão de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. 5300-253 Bragança

4. Portugal

5. Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques CRAPC-Bouismail-Tipaza

6. Algeria

Abstract

Infusions ofT. pallescens,P. verticillataandL. guyonianumare a source of bioactive compounds.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01315A

Reference77 articles.

1. Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review

2. Modes of Action of Herbal Medicines and Plant Secondary Metabolites

3. Emergence of Herbal Antimicrobial Drug Resistance in Clinical Bacterial Isolates

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