Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example-Reference-Cited by-同舟云学术

Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example

Published:2010 Issue:1 Volume:1 Page:60
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food & Funct.

Author:

Ferguson Lynnette R.,Smith Bronwen G.,James Bryony J.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2010/FO/C0FO00057D

Reference104 articles.

1. Nutrigenomics in the whole-genome scanning era: Crohn’s disease as example

2. Nutrigenomics and inflammatory bowel diseases

3. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

4. Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases

5. Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

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