Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

Author:

Mierke-Klemeyer Sabine,Larsen Rune,Oehlenschläger Jörg,Maehre Hanne,Elvevoll Edel O.,Bandarra Narcisa Maria,Parreira Raquel,Andrade Ana Margarida,Nunes Maria Leonor,Schram Edward,Luten Joop

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference46 articles.

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2. Schmidt EB, Arnesen H, de Caterina R, Rasmussen LH, Kristensen SD (2005) Thromb Res 115:163–170

3. Binderø T (2005) Varmebehandling av blåskjell, reke, biff og kylling. Effekten av innhold av taurin og frigjøring av ACE-hemmere in Norwegian College of Fisheries Science. 2005, University of Tromsø, Tromsø, p 64

4. Roe DA, Weston MO (1965) Nature 205:287–288

5. Spitze AR, Wong DL, Rogers QR, Fascetti AJ (2003) J Anim Physiol Anim Nutr 87:251–262

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