Fast and simple method for identification of adulteration of cow's milk with urea using diffuse reflectance spectroscopy-Reference-Cited by-同舟云学术

Fast and simple method for identification of adulteration of cow's milk with urea using diffuse reflectance spectroscopy

Published:2017 Issue:45 Volume:9 Page:6357-6364
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

de Toledo Paulo R. A. B.¹²³⁴^ORCID,Toci Aline T.⁵⁶⁷⁴^ORCID,Pezza Helena R.¹²³⁴^ORCID,Pezza Leonardo¹²³⁴^ORCID

Affiliation:

1. Institute of Chemistry

2. São Paulo State University “Júlio de Mesquita Filho”

3. Araraquara

4. Brazil

5. Latin American Institute of Science of Life and Nature

6. UNILA-Universidade Federal da Integração Latino Americana

7. Foz do Iguaçú

Abstract

This work describes the development and application of a simple, fast, cheap, and clean method for the detection of adulteration of raw cow's milk by urea, using a combined spot test/diffuse reflectance spectroscopy procedure.

Funder

São Paulo Research Foundation

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY02354E

Reference34 articles.

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4. Recent technological advances for the determination of food authenticity

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