Maltodextrin recognition by a macrocyclic synthetic lectin-Reference-Cited by-同舟云学术

Maltodextrin recognition by a macrocyclic synthetic lectin

Published:2018 Issue:62 Volume:54 Page:8649-8652
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Stewart Patrick¹²³,Renney Charles M.¹²³,Mooibroek Tiddo J.⁴⁵⁶⁷^ORCID,Ferheen Sadia¹²³,Davis Anthony P.¹²³^ORCID

Affiliation:

1. School of Chemistry of the University of Bristol Cantock's Close

2. Bristol

3. UK

4. van’t Hoff Institute for Molecular Sciences

5. University of Amsterdam

6. Amsterdam

7. The Netherlands

Abstract

This carbohydrate receptor achieves high affinities in water and shows an unusual preference for α-linked maltodextrins.

Funder

Engineering and Physical Sciences Research Council

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Novartis

Higher Education Commision, Pakistan

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2018/CC/C8CC05074K

Reference33 articles.

1. Editorial: Supramolecular chemistry in water

2. Recent advances in molecular recognition in water: artificial receptors and supramolecular catalysis

3. Supramolecular Chemistry in Water

4. A guide into glycosciences: How chemistry, biochemistry and biology cooperate to crack the sugar code

5. Lectins: tools for the molecular understanding of the glycocode

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