The structure of mushroom polysaccharides and their beneficial role in health-Reference-Cited by-同舟云学术

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The structure of mushroom polysaccharides and their beneficial role in health

Published:2015 Issue:10 Volume:6 Page:3205-3217
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Xiaojun¹²³⁴,Nie Shaoping¹²³⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. P. R. China

Abstract

The polysaccharide contained in mushroom is regarded as one of the primary bioactive constituents and is beneficial for health.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00678C

Reference182 articles.

1. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

2. Mushroom nutriceuticals

3. K.-i. Minato , in Dietary components and immune function, Springer, 2010, pp. 529–539

4. A phase I/II trial of a polysaccharide extract from Grifola frondosa (Maitake mushroom) in breast cancer patients: immunological effects

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