Ultrasensitive and rapid detection of Escherichia coli O157:H7 in beef juice using immunoassay based on field-effect enzymatic detection-Reference-Cited by-同舟云学术

Ultrasensitive and rapid detection of Escherichia coli O157:H7 in beef juice using immunoassay based on field-effect enzymatic detection

Published:2014 Issue:14 Volume:6 Page:5387-5391
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Jiapeng¹²³,Yau Siu-Tung¹²³⁴²

Affiliation:

1. Department of Electrical and Computer Engineering

2. Cleveland State University

3. Cleveland, USA

4. The Applied Bioengineering Program

Abstract

Detection of E. coli O157:H7 in beef juice with a detection limit of 19 CFU mL⁻¹. An assay time of 67 min was resulted due to the absence of sample pre-enrichment.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY00593G

Reference22 articles.

1. PCR-ELISA detection of Escherichia coli in milk

2. Immunosensors for rapid detection of Escherichia coli O157:H7 — Perspectives for use in the meat processing industry

3. Biosensors for detection of pathogenic bacteria

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