PCR-ELISA detection of Escherichia coli in milk
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765x.2002.01074.x/fullpdf
Reference17 articles.
1. Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products
2. Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination
3. Update on media for isolation of Enterobacteriaceae from foods
4. A Multiplex Polymerase Chain Reaction Assay for Rapid Detection and Identification of Escherichia coli O157:H7 in Foods and Bovine Feces†
5. Rapid enumeration ofEscherichia coliin oysters by a quantitative PCR‐ELISA
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