Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota-Reference-Cited by-同舟云学术

Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota

Published:2022 Issue:19 Volume:13 Page:10333-10346
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Leonard William¹,Liang Anqi¹,Ranadheera Chaminda Senaka¹,Fang Zhongxiang¹^ORCID,Zhang Pangzhen¹^ORCID

Affiliation:

1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia

Abstract

Here we attempted to deliver probiotics to the human gut using fruit juices as a carrier, which is less common despite the newest trend to incorporate probiotics into non-dairy food.

Funder

University of Melbourne

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01851A

Reference39 articles.

1. Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods

2. Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

3. Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

4. Survival of Lactobacillus plantarum in model solutions and fruit juices

5. Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of probiotic delivery systems and their therapeutic effects on targeted tissues;Journal of Controlled Release;2024-11

2. Fermented sea buckthorn compound juice inhibits colorectal cancer growth by regulating immunity and the gut microbiome;Journal of Functional Foods;2024-10

3. Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats;Frontiers in Nutrition;2024-07-16

4. Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei;Foods;2023-11-27

5. Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329;ACS Food Science & Technology;2023-08-01