Human gastrointestinal conditions affectin vitrodigestibility of peanut and bread proteins-Reference-Cited by-同舟云学术

Human gastrointestinal conditions affectin vitrodigestibility of peanut and bread proteins

Published:2020 Issue:8 Volume:11 Page:6921-6932
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Torcello-Gómez Amelia¹²³⁴^ORCID,Dupont Didier⁵⁶⁷⁸⁹^ORCID,Jardin Julien⁵⁶⁷⁸⁹,Briard-Bion Valérie⁵⁶⁷⁸⁹,Deglaire Amélie⁵⁶⁷⁸⁹^ORCID,Risse Kerstin¹²³⁴,Mechoulan Elodie¹²³⁴,Mackie Alan¹²³⁴^ORCID

Affiliation:

1. School of Food Science and Nutrition

2. University of Leeds

3. Leeds LS2 9JT

4. UK

5. STLO

6. INRAE

7. Institut Agro

8. 35042 Rennes

9. France

Abstract

Peanut and wheat proteins either isolated or within the food matrix were subjected to different staticin vitrodigestion models (infant, fed and fasted adult). Proteolysis differed across models.

Funder

European Food Safety Authority

University of Leeds

Erasmus+

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01451F

Reference35 articles.

1. Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation