Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry

Published:1998 Issue:8 Volume:13 Page:749-754
ISSN:0267-9477
Container-title:J. Anal. At. Spectrom.
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Szpunar Joanna,Pellerin Patrice,Makarov Alexei,Doco Thierry,Williams Pascale,Medina Bernard,Łobiński Ryszard

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1998/JA/A803038C

Reference34 articles.

1. Wine—an important source of lead exposure

2. K. Cezard–Hagenord , Toxicologie chez l'Homme, Lavoisier, Tec-Doc, Paris, 1992

3. International Methods of Wine Analysis, Annexe C (Maximum Levels of Different Elements in Wine), Paris, France, 1990

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