Recent progress in Pickering emulsions stabilised by bioderived particles-Reference-Cited by-同舟云学术

Recent progress in Pickering emulsions stabilised by bioderived particles

Published:2021 Issue:62 Volume:11 Page:39027-39044
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Hossain Kazi M. Zakir¹²^ORCID,Deeming Laura¹²,Edler Karen J.¹²^ORCID

Affiliation:

1. Department of Chemistry, University of Bath, Claverton Down, Bath, BA2 7AY, UK

2. Centre for Sustainable Chemical Technologies, University of Bath, Claverton Down, Bath, BA2 7AY, UK

Abstract

In a Pickering emulsion, solid particles accumulate at the interface between two immiscible phases to reduce coalescence by forming a physical barrier. Using bioderived particles is becoming popular to generate more sustainable Pickering emulsions.

Funder

Engineering and Physical Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA08086E

Reference135 articles.

1. Application of emulsion and Pickering emulsion liquid membrane technique for wastewater treatment: an overview

2. Current Trends in Pickering Emulsions: Particle Morphology and Applications

3. Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications

4. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications

5. Pickering emulsions for food and drinks

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