Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis-Reference-Cited by-同舟云学术

Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis

Published:2022 Issue:3 Volume:13 Page:1563-1578
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Tiantian¹²^ORCID,Zhang Chen³,Zhong Saiyi²,Chen Qirong³,Liu Shuo³,Jiao Wenjuan¹,Liu Weifeng¹,Huang Lihua⁴,Zhang Yehui¹,Zhang Yousheng¹

Affiliation:

1. Sericulture & Agri-food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China

2. College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, China

3. Guangzhou Aibaiyi Biotechnology Co., Ltd, Guangzhou 51140, China

4. Department of Food, Guangzhou City Polytechnic, Guangzhou 510405, China

Abstract

In this study, the regulation of microbiota-metabolites-brain-neurotransmitters axis may be one of the mechanisms for APH-CA against scopolamine induced cognitive deficits. Additionally, the synergic effects of APH and CA were partially confirmed.

Funder

Natural Science Foundation of Guangdong Province

Guangdong Ocean University

Guangdong Academy of Agricultural Sciences

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02195H

Reference50 articles.