Freshness monitoring of raw fish by detecting biogenic amines using a gold nanoparticle-based colorimetric sensor array-Reference-Cited by-同舟云学术

Freshness monitoring of raw fish by detecting biogenic amines using a gold nanoparticle-based colorimetric sensor array

Published:2022 Issue:11 Volume:12 Page:6803-6810
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Du Linlin¹,Lao Yijia¹,Sasaki Yui²^ORCID,Lyu Xiaojun²^ORCID,Gao Peng¹,Wu Si¹^ORCID,Minami Tsuyoshi²^ORCID,Liu Yuanli¹^ORCID

Affiliation:

1. Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of Technology, Guilin, 541004, China

2. Institute of Industrial Science, The University of Tokyo, Tokyo, 153-8505, Japan

Abstract

A gold nanoparticle-based chemosensor array functionalized with carboxylate derivatives performed freshness monitoring of amines in a fish sample.

Funder

Japan Society for the Promotion of Science

National Natural Science Foundation of China

Core Research for Evolutional Science and Technology

Natural Science Foundation of Guangxi Province

Guilin University of Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA00160H

Reference76 articles.

1. Biogenic Amines and Polyamines: Similar Biochemistry for Different Physiological Missions and Biomedical Applications

2. Significance of biogenic amines to food safety and human health

3. Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC

4. High-Performance Liquid Chromatographic Determination of Biogenic Amines in Poultry Carcasses

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