Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops <i>viz.</i> hull-less barley, buckwheat, and black rice for novel food formulation-Reference-Cited by-同舟云学术

Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation

Published:2023 Issue:4 Volume:1 Page:567-581
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Kumari Rashim¹²,Singh Vijay³,Padwad Yogendra S.³^ORCID,Gupta Mahesh²^ORCID

Affiliation:

1. Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh-201002, India

2. Food and Nutraceutical Laboratory, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, Himachal Pradesh, India

3. Pharmacology and Toxicology Laboratory, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, Himachal Pradesh, India

Abstract

Highland crops have drawn increased interest as functional foods due to the abundance of bioactive chemicals with health advantages, including antioxidant and immunomodulatory activity.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00033H

Reference52 articles.

1. Proximate Composition of Underutilized Green Leafy Vegetables in Southern Karnataka

2. Determining factors for the diversity of hulless barley agroecosystem in the himalaya region—A case study from Northwest Yunnan, China

3. Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

4. Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content

5. Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific

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