Proximate Composition of Underutilized Green Leafy Vegetables in Southern Karnataka-Reference-Cited by-同舟云学术

Proximate Composition of Underutilized Green Leafy Vegetables in Southern Karnataka

Published:2004-03 Issue:3 Volume:15 Page:227-229
ISSN:0970-9274
Container-title:Journal of Human Ecology
language:en
Short-container-title:Journal of Human Ecology

Author:

Sheela K.¹,Nath Kamal G.¹,Vijayalakshmi D.¹,Yankanchi Geeta M.¹,Patil Roopa B.¹

Affiliation:

1. Department of Rural Home Science, University of Agricultural Sciences , Hebbal, Bangalore 560 024, Karnataka, India

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09709274.2004.11905698

Reference2 articles.

1. AOAC. Official Methods of Analysis, 14th Edn. Association of Official Analytical Chemists, Washington, DC (1975).

2. Macrae, R., Robinson, R.K. and Sadler, M.J. (Eds.): Encyclopedia of Food Science, Food Technology and Nutrition, Vegetables of Temperate Climates. Academic Press, New York (1993).

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