Microgreens: A Future Super Food

Author:

P Lekshmi G,Nair Bindu R.

Publisher

Springer Nature Singapore

Reference69 articles.

1. Bandopadhyay S, Mukherjee SK (2009) Wild edible plants of Koch Bihar district, West Bengal. Nat Prod Radiance 8(1):64–72

2. Bandyopadhyay U, Biswas K, Chattopadhyay I, Banerjee RK (2002) Biological activities and medicinal properties of neem (Azadirachta indica). Curr Sci 82(11):1336–1345

3. Berba KJ, Uchanski ME (2012) Postharvest physiology of microgreens. J Young Invest 24:1–5

4. Bhatt P, Sharma S (2018) Microgreens: a nutrient rich crop that can diversify food system. Int J Pure Appl Biosci 6:182–186

5. Bulgari R, Negri M, Santoro P, Ferrante A (2021) Quality evaluation of indoor-grown microgreens cultivated on three different substrates. Horticulturae 7(5):96

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