Rapid diagnosis of egg allergy by targeting ovalbumin specific IgE and IgG4 in serum on a disposable electrochemical immunoplatform-Reference-Cited by-同舟云学术

Rapid diagnosis of egg allergy by targeting ovalbumin specific IgE and IgG4 in serum on a disposable electrochemical immunoplatform

Published:2022 Issue:1 Volume:1 Page:149-159
ISSN:2635-0998
Container-title:Sensors & Diagnostics
language:en
Short-container-title:Sens. Diagn.

Author:

Gordón Pidal José M.¹²,Valverde Alejandro¹^ORCID,Benedé Sara³,Molina Elena³,Moreno-Guzmán María⁴^ORCID,López Miguel Ángel²⁵,Pingarrón José M.¹^ORCID,Escarpa Alberto²⁵^ORCID,Campuzano Susana¹^ORCID

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, 28040 Madrid, Spain

2. Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcalá de Henares, E-28871, Madrid, Spain

3. Institute of Food Science Research (CIAL), C/Nicolás Cabrera 9, 28049, Madrid, Spain

4. Department of Chemistry in Pharmaceutical Sciences, Analytical Chemistry, Faculty of Pharmacy, Complutense University of Madrid, Av. Complutense, s/n, 28040 Madrid, Spain

5. Chemical Research Institute “Andrés M. del Río”, University of Alcalá, Alcalá de Henares, E-28871, Madrid, Spain

Abstract

First electrochemical bioplatforms described for the single and simultaneous determination of two immunoglobulin (Ig) subtypes, IgE and IgG4 specific to ovalbumin (OVA), considered as reliable markers for the diagnosis and monitoring of egg allergy.

Funder

Ministerio de Ciencia e Innovación

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Comunidad de Madrid

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SD/D1SD00040C

Reference45 articles.

1. Biosensors for food allergy detection according to specific IgE levels in serum

2. Food allergy and non-allergic food hypersensitivity in children and adolescents

3. Current Understanding of Egg Allergy

4. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

5. The frequency of cross-reactivity with various avian eggs among children with hen’s egg allergy using skin prick test results: fewer sensitizations with pigeon and goose egg

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