Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population-Reference-Cited by-同舟云学术

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population

Published:2009 Issue:2 Volume:11 Page:370-376
ISSN:1464-0325
Container-title:J. Environ. Monit.
language:en
Short-container-title:J. Environ. Monit.

Author:

Rylander Charlotta,Sandanger Torkjel Manning,Brustad Magritt

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2009/EM/B811868J

Reference34 articles.

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2. J. Alexander, L. Frøyland, G. I. Hemre, B. Koster Jacobsen, E. Lund, H. M. Meltzer and J. Utne Skåre, Et helhetssyn på fisk og annen sjømat i norsk kosthold, The Norwegian Scientific Commitee for Food safety, Oslo, Norway, 2006

3. Vitamins A, D, and E in Canadian Arctic traditional food and adult diets

4. Fish Intake and Risk of Incident Heart Failure

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