Vitamins A, D, and E in Canadian Arctic traditional food and adult diets-Reference-Cited by-同舟云学术

Vitamins A, D, and E in Canadian Arctic traditional food and adult diets

Published:2006-09 Issue:6-7 Volume:19 Page:495-506
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Kuhnlein H.V.,Barthet V.,Farren A.,Falahi E.,Leggee D.,Receveur O.,Berti P.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. The composition of Eskimo food in Northwestern Greenland;Bang;American Journal of Clinical Nutrition,1980

4. Contribution of selected traditional and market foods to the diet of Nunavik Inuit women;Blanchet;Canadian Journal of Dietetic Practice and Research,2000

5. Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Mølje”;Brustad;International Journal of Circumpolar Health,2003

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