Author:
Kuhnlein H.V.,Barthet V.,Farren A.,Falahi E.,Leggee D.,Receveur O.,Berti P.
Reference42 articles.
1. Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) Dene/Métis of the Northwest territories;Appavoo;Journal of Food Composition and Analysis,1991
2. Acyl coenzyme A: retinol acyltransferase activity and the vitamin A content of polar bear (Ursus maritimus) liver;Ball;Comparative Biochemistry and Physiology,1986
3. The composition of Eskimo food in Northwestern Greenland;Bang;American Journal of Clinical Nutrition,1980
4. Contribution of selected traditional and market foods to the diet of Nunavik Inuit women;Blanchet;Canadian Journal of Dietetic Practice and Research,2000
5. Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Mølje”;Brustad;International Journal of Circumpolar Health,2003
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献