Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells-Reference-Cited by-同舟云学术

Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells

Published:2018 Issue:3 Volume:9 Page:1736-1746
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Qiu¹²³⁴⁵,Needs Paul W.⁶⁷⁸⁹¹⁰,Lu Yalong¹²³⁴⁵,Kroon Paul A.⁶⁷⁸⁹¹⁰,Ren Daoyuan¹²³⁴⁵,Yang Xingbin¹²³⁴⁵^ORCID

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control

2. and Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry

3. College of Food Engineering and Nutritional Science

4. Shaanxi Normal University

5. Xi'an 710062

6. Quadram Institute Bioscience

7. Norwich Research Park

8. Colney

9. Norwich

10. UK

Abstract

This study was designed to investigate the tumor-inhibitory effects of quercetin (Que) and its water-soluble metabolites, quercetin-3′-sulfate (Q3′S) and quercetin-3-glucuronide (Q3G), as well as to make the molecular mechanism and structure-antitumor relationship clear.

Funder

National Natural Science Foundation of China

Shaanxi Normal University

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01964E

Reference36 articles.

1. Breast cancer in China