Potential roles of chemical degradation in the biological activities of curcumin-Reference-Cited by-同舟云学术

Potential roles of chemical degradation in the biological activities of curcumin

Published:2017 Issue:3 Volume:8 Page:907-914
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Julia¹²³⁴,Sanidad Katherine Z.¹²³⁴⁵,Sukamtoh Elvira¹²³⁴,Zhang Guodong¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science

2. University of Massachusetts

3. Amherst

4. USA

5. Molecular and Cellular Biology Graduate Program

Abstract

Substantial pre-clinical and human studies have shown that curcumin, a dietary compound from turmeric, has a variety of health-promoting biological activities.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01770C

Reference74 articles.

1. B. B. Aggarwal , et al., Curcumin: The Indian solid Gold, in The molecular targets and therapeutic uses of curcumin in health and disease, ed. B. B. Aggarwal, Y.-J. Surh and S. Shishodia, 2007, Springer US, Boston, MA, pp. 1–75

2. Antitumor and Antiangiogenic Activities of Curcumin in Cervical Cancer Xenografts in Nude Mice

3. Curcumin–cyclodextrin complexes potentiate gemcitabine effects in an orthotopic mouse model of lung cancer

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