Melting kinetics of superheated crystals of glucose and fructose
Author:
Affiliation:
1. Department of Chemistry
2. University of Alabama at Birmingham
3. Birmingham
4. USA
Abstract
The kinetics obeys the growth model meaning that melting involves growth of the melt nuclei formed below the melting temperature.
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2017/CP/C7CP05486F
Reference56 articles.
1. Superheating of Linear High‐Polymer Polyethylene Crystals
2. Melting behaviour of d-sucrose, d-glucose and d-fructose
3. Can the Thermodynamic Melting Temperature of Sucrose, Glucose, and Fructose Be Measured Using Rapid-Scanning Differential Scanning Calorimetry (DSC)?
4. Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry
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