Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference47 articles.
1. Thermal degradation of carbohydrates; a review
2. Melting behaviour of d-sucrose, d-glucose and d-fructose
3. Investigation of the Heating Rate Dependency Associated with the Loss of Crystalline Structure in Sucrose, Glucose, and Fructose Using a Thermal Analysis Approach (Part I)
4. Kinetic studies on the thermal decomposition of glucose and fructose
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