The relationship between lipid phytochemicals, obesity and its related chronic diseases-Reference-Cited by-同舟云学术

The relationship between lipid phytochemicals, obesity and its related chronic diseases

Published:2018 Issue:12 Volume:9 Page:6048-6062
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Guo Xin¹²³⁴⁵,Zhang Tao¹²³⁴⁵,Shi Longkai¹²³⁴⁵,Gong Mengyue¹²³⁴⁵,Jin Jun¹²³⁴⁵^ORCID,Zhang Yu¹²³⁴⁵,Liu Ruijie¹²³⁴⁵,Chang Ming¹²³⁴⁵^ORCID,Jin Qingzhe¹²³⁴⁵,Wang Xingguo¹²³⁴⁵

Affiliation:

1. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

2. International Joint Research Laboratory for Lipid Nutrition and Safety

3. National Engineering Research Center for Functional Food

4. School of Food Science and Technology

5. Jiangnan University

Abstract

This review focuses on phytochemicals in oils, and summarizes the mechanisms of the anti-obesity effects of these compounds in in vitro studies, animal models, and human trials.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01026A

Reference186 articles.

1. The Global Epidemic of Obesity: An Overview

2. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults