Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)
Author:
Affiliation:
1. Laboratory of Food Chemistry, Wageningen University, P.O. box 17, 6700 AA Wageningen, The Netherlands
2. Division of Human Nutrition and Health, Wageningen University, P.O. box 17, 6700 AA Wageningen, The Netherlands
Abstract
Funder
Topconsortium voor Kennis en Innovatie
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02197H
Reference62 articles.
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2. Chemical analysis of the Chinese herbal medicine licorice (Gan-Cao): An update review
3. Licorice Extracts Market, Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2019–2029, https://www.transparencymarketresearch.com/licorice-extracts-market.html
4. Resource sustainability and challenges: Status and competitiveness of international trade in licorice extracts under the Belt and Road Initiative
5. T. K.Lim , in Edible Medicinal and Non-Medicinal Plants , Springer , 2016 , pp. 354–457
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