Smartphone imaging spectrometer for egg/meat freshness monitoring-Reference-Cited by-同舟云学术

Smartphone imaging spectrometer for egg/meat freshness monitoring

Published:2022 Issue:5 Volume:14 Page:508-517
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Tianci¹^ORCID,Shen Fuzhou¹,Deng Hancheng¹,Cai Fuhong¹,Chen Shufen²

Affiliation:

1. Mechanical and Electrical Engineering College, School of Biomedical Engineering, Key Laboratory of Biomedical Engineering of Hainan Province, Hainan University, Haikou 570228, China

2. Hainan General Hospital (Hainan Affiliated Hospital of Hainan Medical University), Haikou, Hainan, China

Abstract

A reliable smartphone imaging spectrometer developed foron-site food freshness testing offers portability, CMOS compatibility, enhanced near-infrared spectrum capture capability and on-the-go (OTG) functionality.

Funder

National Key Research and Development Program of China

Hainan University

Natural Science Foundation of Hainan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/AY/D1AY01726H

Reference44 articles.

1. Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods