Effects of preparation on nutrient and environmental contaminant levels in Arctic beluga whale (Delphinapterus leucas) traditional foods-Reference-Cited by-同舟云学术

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Effects of preparation on nutrient and environmental contaminant levels in Arctic beluga whale (Delphinapterus leucas) traditional foods

Published:2017 Issue:8 Volume:19 Page:1000-1015
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Binnington Matthew J.¹²³⁴,Lei Ying D.¹²³⁴,Pokiak Lucky⁵⁶⁴,Pokiak James⁵⁶⁴,Ostertag Sonja K.⁷⁸⁹⁴^ORCID,Loseto Lisa L.⁷⁸⁹⁴,Chan Hing M.¹⁰¹¹¹²⁴,Yeung Leo W. Y.¹³¹⁴³⁴^ORCID,Huang Haiyong¹²³⁴,Wania Frank¹²³⁴^ORCID

Affiliation:

1. Department of Physical and Environmental Sciences

2. University of Toronto Scarborough

3. Toronto

4. Canada

5. Tuktoyaktuk Hunters and Trappers Committee

6. Tuktoyaktuk

7. Freshwater Institute

8. Fisheries and Oceans Canada

9. Winnipeg

10. Department of Biology

11. University of Ottawa

12. Ottawa

13. Department of Chemistry

14. University of Toronto

Abstract

Can we maximize nutrient intake and minimize contaminant intake by how we prepare marine mammal blubber for human consumption?

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2017/EM/C7EM00167C

Reference88 articles.

1. AMAP Assessment , Human Health in the Arctic. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway, 2015, vol. vii, p. 165

2. AMAP Assessment , Human Health in the Arctic. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway, 2009, vol. vii, p. 256

3. Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food

4. Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids

5. BIOLOGICAL AND CHEMICAL FACTORS OF IMPORTANCE IN THE BIOACCUMULATION AND TROPHIC TRANSFER OF PERSISTENT ORGANOCHLORINE CONTAMINANTS IN ARCTIC MARINE FOOD WEBS

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