Mixture effect assessment applying <i>in vitro</i> bioassays to in-tissue silicone extracts of traditional foods prepared from beluga whale blubber-Reference-Cited by-同舟云学术

Mixture effect assessment applying in vitro bioassays to in-tissue silicone extracts of traditional foods prepared from beluga whale blubber

Published:2023 Issue:11 Volume:25 Page:1759-1770
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Escher Beate I.¹²^ORCID,Binnington Matthew J.³,König Maria¹,Lei Ying D.³,Wania Frank³^ORCID

Affiliation:

1. Department of Cell Toxicology, Helmholtz Centre for Environmental Research – UFZ, Leipzig, Germany

2. Environmental Toxicology, Department of Geosciences, Eberhard Karls University Tübingen, Tübingen, Germany

3. Department of Physical and Environmental Sciences, University of Toronto Scarborough, 1265 Military Trail, Toronto, Ontario, M1C 1A4, Canada

Abstract

Mixtures extracted from beluga traditional food preparations activated oxidative stress response and the aryl hydrocarbon receptor but did not show any hormone-like effects.

Funder

Helmholtz Association

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2023/EM/D3EM00076A

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