Integration of colorimetric and SERS detection for rapid screening and validation of melamine in milk-Reference-Cited by-同舟云学术

Integration of colorimetric and SERS detection for rapid screening and validation of melamine in milk

Published:2015 Issue:15 Volume:7 Page:6426-6431
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Lang Tingting¹²³⁴,Pang Shintaro⁵⁶⁷⁸,He Lili⁵⁶⁷⁸

Affiliation:

1. College of Optical and Electronic Technology

2. China Jiliang University

3. Hangzhou

4. China

5. Department of Food Science

6. University of Massachusetts

7. Amherst

8. USA

Abstract

Herein, we developed a novel method which integrated two gold nanoparticle (Au NP) based techniques, colorimetric and surface enhanced Raman spectroscopic (SERS) analyses, for rapid screening and validation of melamine in milk.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00955C

Reference28 articles.

1. FAO – News Article: International experts limit Melamine levels in food http://www.fao.org/news/story/en/item/43719/icode/, accessed 2 Oct 2014

2. Codex alimentarius commission, Geneva, Switzerland, http://www.codexalimentarius.org/input/download/report/744/al33REPe.pdf, accessed 14 Feb 2014

3. Recent developments in the detection of melamine

4. Rapid and High-Throughput Determination of Melamine in Milk Products and Eggs by Full Automatic On-line Polymer Monolith Microextraction Coupled to High-Performance Liquid Chromatography

5. Gas Chromatographic Determination of N-Nitrosamines, Aromatic Amines, and Melamine in Milk and Dairy Products Using an Automatic Solid-Phase Extraction System

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