Gas Chromatographic Determination of N-Nitrosamines, Aromatic Amines, and Melamine in Milk and Dairy Products Using an Automatic Solid-Phase Extraction System-Reference-Cited by-同舟云学术

Gas Chromatographic Determination of N-Nitrosamines, Aromatic Amines, and Melamine in Milk and Dairy Products Using an Automatic Solid-Phase Extraction System

Published:2011-06-03 Issue:13 Volume:59 Page:7519-7526
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jurado-Sánchez Beatriz¹,Ballesteros Evaristo²,Gallego Mercedes¹

Affiliation:

1. Department of Analytical Chemistry, Campus of Rabanales, University of Córdoba, E-14071-Córdoba, Spain

2. Department of Physical and Analytical Chemistry, EPS of Linares, University of Jaén, E-23700 Linares, Jaén, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2013919

Reference32 articles.

1. N-Nitrosodimethylamine in dried dairy products

2. Effect of the addition of nitrate to milk on the formation of volatile N -nitrosamines and apparent total N-nitroso compounds

3. N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

4. Specific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography–electrospray ionization-tandem mass spectrometry

5. Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking

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