Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy-Reference-Cited by-同舟云学术

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy

Author:

Daoud Samar¹²³⁴⁵^ORCID,Waschatko Gustav⁶⁷⁸,Bou-Maroun Elias¹²³⁴⁵,Cayot Philippe¹²³⁴⁵

Affiliation:

1. Unité Mixte “Procédés Alimentaires et Microbiologiques”

2. Université Bourgogne Franche-Comté

3. AgroSup Dijon

4. PAM UMR A 02.102

5. F-21000 Dijon

6. Cargill R&D Centre Europe BVBA

7. B-1800 Vilvoorde

8. Belgium

Abstract

Near infrared spectroscopy for a fast, online and accurate analysis of early stages of lipid oxidation in emulsions type products.

Funder

Conseil régional de Bourgogne-Franche-Comté

European Regional Development Fund

Cargill

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

Reference64 articles.

1. E. N. Frankel , Lipid Oxidation , Woodhead Publishing , California, USA , 2nd edn, 2015

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