Effect of the particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats-Reference-Cited by-同舟云学术

Effect of the particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats

Published:2015 Issue:4 Volume:6 Page:1185-1193
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Hongjia¹²³⁴,Gui Yu¹²³⁴,Guo Ting¹²³⁴,Wang Qianqian¹²³⁴,Liu Xiong¹²³⁴

Affiliation:

1. College of Food Science

2. Southwest University

3. Chongqing 400715

4. PR China

Abstract

This study aims to examine the effect of the particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00799A

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1. Estrogen Regulation of Adiposity and Fuel Partitioning

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4. The Metabolic Syndrome in Women

5. Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch

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