The characterization of soybean germ oil and the antioxidative activity of its phytosterols-Reference-Cited by-同舟云学术

The characterization of soybean germ oil and the antioxidative activity of its phytosterols

Published:2019 Issue:68 Volume:9 Page:40109-40117
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Jingnan¹²³⁴^ORCID,Tang Guiyun¹²³⁴,Zhou Jinfen¹²³⁴,Liu Wei¹²³⁴,Bi Yanlan¹²³⁴

Affiliation:

1. College of Food Science and Technology

2. Henan University of Technology

3. Zhengzhou

4. China

Abstract

The aim of this study was to characterize the composition of soybean germ and its oil from Northeast (NE-SG) and Shandong Province (SD-SG) of China with a focus on the composition of fatty acids and phytosterols as well as physicochemical properties.

Funder

National Natural Science Foundation of China

Henan University of Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA08771K

Reference40 articles.

1. Introduction and nutritional evaluation of germinated soy germ

2. Mass Balance Study of Isoflavones during Soybean Processing