Uptake of perfluorinated alkyl acids by crops: results from a field study-Reference-Cited by-同舟云学术

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Uptake of perfluorinated alkyl acids by crops: results from a field study

Published:2021 Issue:8 Volume:23 Page:1158-1170
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Felizeter Sebastian¹,Jürling Heinrich²,Kotthoff Matthias²,De Voogt Pim¹³^ORCID,McLachlan Michael S.⁴^ORCID

Affiliation:

1. Universiteit van Amsterdam, Institute for Biodiversity and Ecosystem Dynamics, Science Park 904, 1098XH Amsterdam, The Netherlands

2. Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Schmallenberg, Germany

3. KWR Water Research Institute, 3430BB Nieuwegein, The Netherlands

4. Department of Environmental Science (ACES), Stockholm University, 106 91 Stockholm, Sweden

Abstract

Variability of plant uptake of PFAAs from soil is explored with measured uptake factors for 13 PFAAs in 4 crops.

Funder

European Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2021/EM/D1EM00166C

Reference55 articles.

1. C.Eschauzier , P.de Voogt , H.-J.Brauch and F.Lange , in Polyfluorinated Chemicals and Transformation Products , ed. T. P. Knepper and F. T. Lange , Springer , Berlin/Heidelberg , 2012 , vol. 17 , pp. 73–102

2. Polyfluoroalkyl compounds in the aquatic environment: a review of their occurrence and fate

3. Global Distribution of Perfluorooctane Sulfonate in Wildlife

4. Polyfluorinated Compounds in the Atmosphere of the Atlantic and Southern Oceans: Evidence for a Global Distribution

5. Perfluoroalkyl substances in human milk: A first survey in Italy

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