Perfluoroalkyl substances in human milk: A first survey in Italy

Author:

Barbarossa Andrea,Masetti Riccardo,Gazzotti Teresa,Zama Daniele,Astolfi Annalisa,Veyrand Bruno,Pession Andrea,Pagliuca Giampiero

Publisher

Elsevier BV

Subject

General Environmental Science

Reference23 articles.

1. Determination of perfluorinated compounds in human milk;Bernsmann;Organohalogen Compd,2008

2. Are PFCAs bioaccumulative? A critical review and comparison with regulatory criteria and persistent lipophilic compounds;Conder;Environ Sci Technol,2008

3. Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts — scientific opinion of the panel on contaminants in the food chain;EFSA (European Food Safety Authority);J EFSA,2008

4. Results of the monitoring of perfluoroalkylated substances in food in the period 2000–2009;EFSA (European Food Safety Authority);J EFSA,2011

5. Perfluorinated compounds — exposure assessment for the general population in western countries;Fromme;Int J Hyg Environ Health,2009

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