Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products-Reference-Cited by-同舟云学术

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Published:2016 Issue:10 Volume:18 Page:3106-3115
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Jacotet-Navarro M.¹²³⁴⁵,Rombaut N.¹²³⁴⁵,Deslis S.¹²³⁴⁵,Fabiano-Tixier A.-S.¹²³⁴⁵,Pierre F.-X.⁶⁷⁸,Bily A.⁹¹⁰¹¹⁸⁶,Chemat F.¹²³⁴⁵

Affiliation:

1. Université d'Avignon et des Pays de Vaucluse

2. INRA

3. UMR408

4. GREEN Team Extraction

5. F-84000 Avignon

6. Naturex

7. F-84911 Avignon Cedex 9

8. France

9. ORTESA

10. LabCom Naturex-Université d'Avignon

11. F-84000 Avignon Cedex

Abstract

This study aims at total valorization of fruit and vegetable by-products, moving towards developing an original concept of “dry” bio-refinery (DBR).

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/GC/C5GC02542G

Reference48 articles.

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3. Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail

4. Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

5. Process development and simulation of pectin extraction from orange peels

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