Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats
Author:
Affiliation:
1. Department of Food Science & Technology
2. School of Agriculture and Biology
3. Shanghai Jiao Tong University
4. Shanghai 200240
5. China
Abstract
A long-term high-fat diet can cause metabolic disorders, which might induce visceral obesity and hepatic steatosis, and increase hepatic oxidative stress. While Lactobacillus fermented black barley could regulate the disorders.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00290B
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